There’s No Playing Possum with this Pie Recipe!

It’s a southern favorite, but enough to make any northerner question your sanity. Possum pie? Ewww! But there’s no playing around with this sweet treat, it’s always a hit!

  • 2(3 ounce) packages cream cheese, softened
  • 34cup powdered sugar
  • 1(9 inch) graham cracker crust
  • 14cup chopped pecans
  • 13cup instant chocolate pudding mix
  • 14cup vanilla instant pudding mix
  • 34cups cold milk
  • 34teaspoon vanilla extract
  • 12cup whipping cream, whipped
  • 12 -16 pecan halves

In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl; combine pudding mixes. Add milk and vanilla; beat on low speed for 2 minutes. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

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Tammy Teague

Tammy Teague

Education: 1995 MHS graduate; 1999 Arkansas Tech University Graduate - BA in Journalism. Career: Managing Editor - The Citizen; Copy Writer - Southwest Times Record; Editor - Resident Press. 20+ years experience in the news.

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