Smoked Sausage Hash


Looking for a one skillet dish so you don’t have tons of dishes to wash after super? Look no further! This is a favorite one-skillet dish for our family that feeds for a crowd.  

1 Bell Pepper
1 Small White Onion
1 Heaping Tablespoon of Minced Garlic
2 Tablespoons of Olive Oil
5 (7 oz.) Packages of Smoked Sausage
1 (32 oz.) Package of Diced Cubed Frozen Hash Browns
2 Additional Tablespoons of Olive Oil

Dice bell pepper and onion. Place pepper, onion, garlic and 2 tablespoons of olive oil into a large skillet. Sautee for approximately 5 minutes on medium heat. Next, add sliced summer sausages. Brown for 3 minutes. Last, add frozen cubed hash browns and another 2 tablespoons of olive oil. Stir all ingredients. Place a lid over the skillet and cook on medium for 10 minutes. Remove lid and stir. Place the lid back on and cook for another 10 minutes until potatoes become soft and light golden brown. Then, this yummy dish is ready to serve with a slice of warm buttered bread on the side! Post Views: 2

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Tammy Teague

Tammy Teague

Education: 1995 MHS graduate; 1999 Arkansas Tech University Graduate - BA in Journalism. Career: Managing Editor - The Citizen; Copy Writer - Southwest Times Record; Editor - Resident Press. 20+ years experience in the news.

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