Need something a little tart and a little sweet? Try this recipe with only few ingredients needed! It is simple and delicious.
Ingredients:
2 Cans of Lemon Pie Filling
1 Box of Angel Food Cake Mix
1 ½ Tablespoons of Powdered Sugar
Directions:
Preheat your oven to 350 degrees. Mix the lemon pie filling and the dry cake together. Spread mixture evenly in a greased cake size pan. Bake for 20 minutes until lemon bars are a light gold brown on top. Once they are removed from the oven, sprinkle powdered sugar on top and enjoy!
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