Breakfast for Dinner? I Say YES!

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Dinner, supper…whatever you call your evening meal, how about really shaking things up and having breakfast?

We’re from the south, so everybody…ok maybe not everybody, but most, love a good ole fluffy homestyle biscuit with some cream gravy. Throw in some bacon and sausage, and yum yum!

How about throwing all your favorites into one casserole dish? Sound like a winner? Check out this biscuit and gravy casserole dish!

Ingredients:

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
  • 1 (1 pound) sausage
  • 1 ½ cups shredded Cheddar cheese, divided
  • 6 large eggs eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 1 ½ cups cold water, or more as needed
  • 1 (1.5 ounce) package gravy mix

Directions:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Line the bottom of the prepared baking dish with biscuits.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
  • Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
  • Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
  • Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

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Tammy Teague

Tammy Teague

Education: 1995 MHS graduate; 1999 Arkansas Tech University Graduate - BA in Journalism. Career: Managing Editor - The Citizen; Copy Writer - Southwest Times Record; Editor - Resident Press. 20+ years experience in the news.

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